Oven Roasted Potatoes

The word "crack" seems to be popular in my house. My husband labeled these little guys "potato crack". Needless to say, they were a HUGE hit and were put on the "Must Make Again" list. I love it when I hit a recipe out of the park. For reference, I borrowed this amazing recipe from this cute little blog.

"Oven Roasted Potato Crack"

Ingredients
2 large potatoes (I used yukon gold)
2 tablespoons olive oil
1 package of Italian Dressing seasoning
2 tablespoons of grated Parmesan cheese

Directions
After scrubbing the potatoes clean, thinly slice them to 1/4th of an inch or less. (Or use a manoline if you have one). The thinner you get the slices, the crispier they'll be after cooking. Toss the potatoes, oil, and seasoning in a zip lock baggy to coat, then lay them out on a baking sheet single layer. Bake at 450 for 20-25 minutes or until the potatoes are turning nice and golden. Pull the potatoes out of the oven and sprinkle Parmesan cheese over them. Return to the oven for an additional 5 minutes or until the cheese is melted and golden brown.

What you'll need....

In the bag with seasoning and oil.

All laid out on the baking sheet.

Everything tastes better with a little bit of Parmesan cheese...

Cheese is all melted and the potato crack is ready to eat!

And this is what I served them with. A truly amazing chicken recipe, but that one's for another day.

Then we topped off dinner with left over birthday cake from Portillo's. Calorie overload, but man it tasted good!